In September, Tin Wai Wong will present her translation of Manchu–Han Imperial Feast: One of the grandest meals ever documented in Chinese culinary history, the banquet reportedly consisted of 108 dishes served in six meals over the course of three days. The dishes themselves involved exotic ingredients and a variety of cooking techniques from every part of Imperial China.
Tin Wai Wong is a multimedia artist who lives and works in Brooklyn, New York. Wong’s practice focuses mainly on semiotics and linguistics. She explores the gap created during translation, transcription, communication, and definitions. How it influences the interaction between beings or one to oneself. Wong is a current graduate student in Bard college, Film/Video discipline, her work has been shown in many countries across the world with the purpose of raising consciousness in language among viewers.